![]() When cooled, put the cream cheese frosting in a shallow bowl or plate, and dip each pop tart in the frosting until you have an even thick layer. Place on a parchment lined tray and bake at 375 F for 30-40 minutes, until the dough is golden brown and the filling is bubbling. Use the fork to poke holes in the top side of the pop tart to let steam escape while baking. Fold the left side of the dough over the filling and press the edges together. For the frosting, mix the icing sugar with the cocoa and then add the milk. Spread the filling on the right side of each rectangle, leaving a ¼” border on the edges. Then place them on a rack to cool completely. ![]() Trim the edges so it is an even square, and cut 5x7.5” rectangles. Television Ad Elearning Telephone Videogames Documentaries Movie Trailer Voice Assistant Podcasting English French Spanish Arabic Bengali German Hindi. Whisk all ingredients together until smooth. Cook until it thickens, about 10 minutes. Use an immersion blender to blend the filling together until smooth. Leave dough to rest in the fridge for 1 hour.Ĭombine the strawberries, sugar, and guava paste in a sauce pot and cook on med-low heat until strawberries release liquid and start to break down, and guava paste is soft. Finish kneading lightly by hand and wrap with plastic. Slowly pour in liquid and pulse until the dough just starts to come together. Otro chico dice que son perfectas cmo estn mientras que esta pequea cientfica dice que los Pop-Tarts Bites congeladas saben a helado. Using a robot coupe or in a bowl using a pastry cutter, cut the butter into the dry ingredients until the butter is in pea sized chunks. Para describir los Pop-Tarts Bites, esta chica lo describe con solo tres palabras: mermelada, fresa y calentita. Cut butter into small chunks and set aside in the fridge.
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